Restaurant training program

 

Our program topics are also totally adapted to your needs:

 

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• Restaurant design and project

• Marketing Strategies

• Branding and brand development

• Band design

• Human capital resources

• Management advisory

• Management tools implementation 

• Hazard Analysis Critical Control Point ( HACCP)

• Operation assessment

• New concept development

• Menu Concept

• Service development

• Team training

• Interpersonal relationships

• Customer advisory

• Adapted motivational programs

• Wine service design and concept

• restaurant technics

• Service Innovations

• Menu engineering

• Nutritional analysis

• Financial advisory