Restaurant training program

 

Our program topics are also totally adapted to your needs:

 

  • Restaurant design and project

  • Marketing Strategies

  • Branding and brand development

  • Band design

  • Human capital resources

  • Management advisory

  • Management tools implementation 

  • Hazard Analysis Critical Control Point ( HACCP)

  • Operation assessment

  • New concept development

  • Menu Concept

  • Service development

  • Team training

  • Interpersonal relationships

  • Customer advisory

  • Adapted motivational programs

  • Wine service design and concept

  • restaurant technics

  • Service Innovations

  • Menu engineering

  • Nutritional analysis

  • Financial advisory

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